Washington has a tortured history with liquor. Efforts to ban or restrict it date back to 1854, before the region even attained statehood, with blue laws remaining on the books well into the twentieth century. From Jimmie Durkin, an enterprising saloon owner, to Roy Olmstead, a former Seattle cop turned gentleman bootlegger, the business of liquor has inspired both trouble and innovation.
Author and journalist Becky Garrison traces the history of the barrel and the bottle from early settlement to the modern craft distilling boom in the Evergreen State. (Arcadia Publishing)
